![]() We had a little, yet somehow very capable kitchen and if you climbed out of the front room window you could sit on the large, flat roof above the dentist’s waiting room, an area which unofficially became our roof terrace for the time that we lived there. At the time we were living in a 1 bedroom, first floor flat in Camden situated above a dentist. It was a warm day and my vegetarian girlfriend wasn’t around so I seized the opportunity to have a meat-fest. ![]() I first made this sauce over a year ago, in the late summer, when I was home alone one Saturday and didn’t know what to make for lunch. ![]() No doubt the absolute opposite is true and you’d probably rather that I gave you tried and tested, easy, quick to make home recipes with few ingredients. As if a straightforward, familiar home recipe is not worthy of inclusion here for some peculiar reason. So why haven’t I shared it with you already? Well, that’s because of a peculiar psychological tick that I have, whereby I seem to think that my own, simple, everyday recipes are not good enough for you all and that I have to come up with something new. It’s a tasty sauce that is simplicity itself and something I’ve made many, many times, packing a real punch and massively versatile. So this is part one of a trilogy of recipes, the foundation, the cornerstone of what lies ahead. There must be something wrong in my head, surely this is the week that I should leave the blog to look after itself, after all, what’s the worst a week off is going to do? It’s not like anyone’s going to miss me while I’m gone (boo-hoo). How about that, it’s MY birthday and what do I do? Kick back, put my feet up, do nothing and delve into the realisation that I’m shorter of breath, one day closer to death? Nope, I work a bit harder than usual to give you even more content than normal. Or maybe just a small cake at home and a few pressies then we’ll see if there’s any dancing troupes out in the street later.īUT, as a Birthday week special, I’ve got no less than THREE recipes for you. It’s my Birthday today, that internationally recognised occasion featuring parties in the streets, brass band fanfares and rolled out red carpets.
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