Check the package instructions to make sure this is what they recommend (if not, follow those instructions). Step 2: Then, in a small-to-medium-sized pot, bring 1 ½ cups of water to a boil. Step 1: Wash the sushi rice under cold water for 1 to 2 minutes. Here are step-by-step instructions: How to make crispy sushi rice: Just follow these instructions, and you’ll be set! We start by making the homemade crispy sushi rice, followed by preparing the spicy tuna, and, finally, we assemble the snack bites. Trust me when I say spicy tuna crispy rice is easy to make. Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1 Tablespoon, and 1 cup.Here is a list, so you are prepared and ready to cook! They require a few different kitchen tools. Cooking Oil: This is needed to cook the crispy rice bites if you are using the stovetop method.It makes the sushi rice sticky when it mixes with the rice vinegar. Granulated Sugar: To make this authentic, you need 2 teaspoons of sugar.Rice Vinegar: This adds a great flavor and also helps make the rice sticky (authentic homemade sushi rice).We will add a few ingredients to it after to make it sticky! Sushi Rice: For the homemade crispy rice bites, you’ll cook 1 cup of sushi or short-grain white rice.Sesame Oil: Trust me, a dash of sesame oil goes a long way for an authentic and traditional taste.This makes it slightly spicy and really delicious. Sriracha: My personal favorite addition to this spicy tuna.Soy Sauce: For the best taste, add soy sauce, tamari (if you are gluten free), or coconut aminos.
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